Engineered Cooking

1. Preheat oven to 350 degrees F. Spray a 9-inch loaf pan with nonstick baking spray.

2. Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger and salt in a large bowl.

3. In a separate bowl whisk together pumpkin puree, sugar, butter, eggs and vanilla in separate large bowl until smooth. Add the flour mixture to the pumpkin mixture and mix until just combined.

4. Scrape the mixture into the prepared pan and bake in the oven for 55 - 60 minutes and a toothpick inserted into the center comes out with a few moist crumbs.

5. Let cool in the pan for 10 minutes before unmolding onto a wire rack to cool for 1 hour.